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3 Tampa Restaurants Offering Deals for Mother’s Day 2013
It may not be something you usually hear from someone who isn’t a mom yet, but I’ll say it anyway- Mother’s Day is one of my favorite days of the year. While I spend a lot of time with my mom anyway,...
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Flamestone American Grill: A Wonderfully Delicious Stop on our Tampa Bay...
There comes a time when you put on a cute dress, high wedges, dangling earrings and your favorite lip gloss and drive with the windows down, absorbing the Florida sunshine and great weather, on your...
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Oystercatchers: A Brunch Buffet with a View
This past Sunday marked the first time I’ve been out to eat with blogger friends in quite a while. With a wedding coming up (more on this later), a diet in place, and Spring menus disappearing, I’ve...
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The Brunch at The Lodge is Sure to Satisfy
When I first visited The Lodge a couple of weeks ago (view my review on their dinner menu here), I had the opportunity to view the brunch menu and I vowed to come back to try it. I was so impressed...
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Marchand’s: Elegant Surroundings and Perfectly Prepared Cuisine
Cold pizza is one of my favorite things to eat for breakfast and I’m usually eating it while on the way to work. I’ve also been known to make a peanut butter and jelly sandwich, eat last night’s...
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A Perfect Sunday Afternoon for Piquant Brunch
If you have been following this blog for any length of time, you know that I love Piquant in Hyde Park. I first visited Piquant during a Dishcrawl Hyde Park tour, then I visited with some foodie...
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National Bloody Mary Day | Bloody Mary Garnish
Happy New Year! Welcome to 2014 and the first day of my National Food Holiday Challenge! In case you are just tuning in, I have imposed a challenge on myself. I’m all about celebrations and so I...
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National Waffle Day | Fried Chicken & Waffles
I used to hate waffles. Hate hate hate. I still hate pancakes, but waffles are now okay in my book. My endless book of dislikes turned to likes, which is a forward progression, at least. It’s National...
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National Tater Day | Monterey Hash
A number of years ago at a previous job, I worked right next to Sonic Drive-In. I lived for those lunches of tater tots and a strawberry fruit slush. This was also before my metabolism decided to start...
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Brunch at Bonefish with Bubbles and Benedict
Bonefish Grill provided me with gift cards to pay for my brunch, but all opinions are my own. It doesn’t matter what last night was like. If I was out until 3am, or if I was lame and went to sleep at...
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Summer Recipes with Hunt’s Tomatoes: Tex-Mex Frittata
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. Frittatas! Yes, it’s a...
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National Caviar Day | Caviar From Oystercatchers in Tampa
Can I be honest with you? SURE I can. I am totally going to skip making anything for National Caviar Day. First of all, aren’t the good caviars pretty expensive? I’m just a poor food blogger. Second, I...
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Brunch and Beach at the Don CeSar’s Sea Porch Restaurant
My first wedding anniversary was just a little over a week ago, and I wish I could go back to that weekend and stay in that moment forever, just reliving it all. We had so much fun and ate some great...
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National French Toast Day |“Impress Your Wife” Croissant French Toast
“Miiiiikeeeee, can you plllllleeeeeease make us french toast?” It’s a common question asked by me and my mom and it’s usually done in a whiny, begging voice that apparently my husband cannot resist...
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National Bloody Mary Day | Bloody Mary Garnish
Happy New Year! Welcome to 2014 and the first day of my National Food Holiday Challenge! In case you are just tuning in, I have imposed a challenge on myself. I’m all about celebrations and so I wanted...
View ArticleClik here to view.
Marchand’s: Elegant Surroundings and Perfectly Prepared Cuisine
Cold pizza is one of my favorite things to eat for breakfast and I’m usually eating it while on the way to work. I’ve also been known to make a peanut butter and jelly sandwich, eat last night’s...
View ArticleClik here to view.
A Perfect Sunday Afternoon for Piquant Brunch
If you have been following this blog for any length of time, you know that I love Piquant in Hyde Park. I first visited Piquant during a Dishcrawl Hyde Park tour, then I visited with some foodie...
View ArticleClik here to view.
Marchand’s: Elegant Surroundings and Perfectly Prepared Cuisine
Cold pizza is one of my favorite things to eat for breakfast and I’m usually eating it while on the way to work. I’ve also been known to make a peanut butter and jelly sandwich, eat last night’s...
View ArticleClik here to view.
A Perfect Sunday Afternoon for Piquant Brunch
If you have been following this blog for any length of time, you know that I love Piquant in Hyde Park. I first visited Piquant during a Dishcrawl Hyde Park tour, then I visited with some foodie...
View ArticleClik here to view.
National Bloody Mary Day | Bloody Mary Garnish
Happy New Year! Welcome to 2014 and the first day of my National Food Holiday Challenge! In case you are just tuning in, I have imposed a challenge on myself. I’m all about celebrations and so I wanted...
View Article
